{"id":3229,"date":"2023-04-20T10:55:09","date_gmt":"2023-04-20T14:55:09","guid":{"rendered":"https:\/\/riverhillcurrent.com\/?p=3229"},"modified":"2023-04-20T10:55:09","modified_gmt":"2023-04-20T14:55:09","slug":"viral-cloud-bread-with-texas-roadhouse-butter","status":"publish","type":"post","link":"http:\/\/riverhillcurrent.com\/viral-cloud-bread-with-texas-roadhouse-butter\/","title":{"rendered":"Viral Cloud Bread With Texas Roadhouse Butter"},"content":{"rendered":"\n

By Ayah Hassan, Staff Writer<\/em><\/p>\n\n\n\n

TikTok\u2019s viral cloud bread is trending, but how many of us have actually tried to make it? I’ve always wondered: how does it taste? Is it difficult to make? How long will it really take? Is it worth it? Well, today I put my inquiries to the test and tried the recipe. To make it even better, I tried a Texas Roadhouse butter copycat recipe to go with it.<\/p>\n\n\n\n

The recipe I chose to use was supposed to make one loaf, so I decided to double the recipe and split it into six loaves. I preheated my oven to 300 degrees and began by placing six egg whites into the hand mixer, turning it on, and letting it run until the bubbles began to form. I then added five tablespoons of sugar and two tablespoons of flour (since I didn\u2019t have corn starch). <\/p>\n\n\n\n

Again, I turned on the hand mixture and kept it on until it reached an almost fluffy consistency. Once I felt that it was almost done being mixed, I added red and blue food coloring to make the cloud bread purple. Finally, after mixing it for a little longer, the mixture was ready. <\/p>\n\n\n\n

I split the mixture into six and placed it into the oven for 25 minutes- and here\u2019s where I made my biggest mistake. I would soon realize that instead of fluffy cloud bread, it was more flat. The mistake I made was opening the oven before it was done to check on it. Regardless of its lack of fluff, I still thought the cloud bread was pretty good, even though it wasn\u2019t as good as I expected it to be.I noticed that it had a very egg-y taste to it (probably because the main ingredient is egg whites), and this led me to the conclusion that cloud bread would make a pretty good breakfast food. <\/p>\n\n\n\n

When the Cloud Bread was cooling on the counter, I began to make the Texas Roadhouse Butter. I added half a cup of softened butter, one teaspoon of ground cinnamon, two tablespoons of honey, and two tablespoons of powdered sugar to the hand mixer. I mixed them together, and once it was done I put it in a jar.<\/p>\n\n\n\n

I have to say, the butter was a great touch to the Cloud Bread. It was creamy, sweet, and I\u2019d say it went well with the fluffy egginess of the Cloud bread. <\/p>\n\n\n\n

Overall, I\u2019m glad I tried out this recipe. Although I\u2019m not sure if I would try it again, it was fun to attempt. I can\u2019t wait to try more recipes like this and I definitely recommend trying it out for yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Ayah Hassan, Staff Writer TikTok\u2019s viral cloud bread is trending, but how many of us have actually tried to make it? I’ve always wondered: how does it taste? Is it difficult to make? How long will it really take? Is it worth it? Well, today I put my inquiries to the test and tried…<\/p>\n","protected":false},"author":19,"featured_media":3232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[574,286,282,269,211,285,575],"class_list":["post-3229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","tag-cloud-bread","tag-journalism","tag-opinion","tag-rhhs","tag-river-hill","tag-river-hill-high-school","tag-texas-roadhouse"],"jetpack_featured_media_url":"http:\/\/riverhillcurrent.com\/wp-content\/uploads\/2023\/04\/cloud-bread-recipe-5291w.jpg","_links":{"self":[{"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/posts\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/comments?post=3229"}],"version-history":[{"count":1,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/posts\/3229\/revisions"}],"predecessor-version":[{"id":3233,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/posts\/3229\/revisions\/3233"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/media\/3232"}],"wp:attachment":[{"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/media?parent=3229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/categories?post=3229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/riverhillcurrent.com\/wp-json\/wp\/v2\/tags?post=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}